Today is the first day of the rest of your life. Better make a cake to count it…
Oven-finished Spanish fritatta with seasonal vegetables and creamy goat’s cheese.
Shortcrust pastry filled with creme patissiere and topped with poached rhubarb.
On the left: matcha tea filling. On the right: dark chocolate filling.
Beet marinated in olive oil, vinegar, and garlic on a bed of carrot and lamb’s lettuce, sprinkled with feta.