Ravioli brasato

2015-03-22 21.01.53

The idea to make this recipe came from the boyfriend, as he really likes the ravioli brasato served in the restaurant close to work.

I am not yet ready to post a recipe for this very elaborate and very tasty dish, as there was a lot of improvisation involved in making it. The base recipe came from Giorgio Locatelli’s cookbook, one that I turn to very often for traditional Italian food.

2015-03-22 21.02.20


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s